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    Greek Oregano Dressing


    Source of Recipe


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    List of Ingredients




    1 cup Greek oregano leaves
    1 cup lemon juice
    1 cup olive oil
    1 cup vegetable oil
    2 teaspoons salt
    1 teaspoon white pepper

    Recipe



    Mince oregano leaves with lemon juice in food processor or blender.
    Add all other ingredients and let stand several hours.

    Good on zucchini or any slightly steamed and cooled squash salads.
    Also use on sliced tomato and bean salads.
 

 

 

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