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Chicken Cheddar Soup




Source of Recipe


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List of Ingredients




1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
2 Tbsp. flour
1 can (14-1/2 oz.) chicken broth
2 cups milk
2 cups frozen mixed vegetables
1 cup KRAFT Shredded Cheddar Cheese


Recipe



Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute. ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat. STIR in cheese until completely melted.