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    Cream of Tomato Soup


    Source of Recipe


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    List of Ingredients




    1 (32 oz.) can diced tomatoes
    1 (9 oz.) can chicken broth, undiluted
    1 oz. Butter (1 tbsp.)
    2 tbsp. Sugar
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1 tbsp. Chopped onion
    Pinch of baking soda
    2 c. Cream

    Recipe



    Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and enjoy.

 

 

 

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