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    Creamy Potato Soup


    Source of Recipe


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    List of Ingredients




    1 medium onion, chopped
    1 celery rib, chopped
    1 medium carrot, grated
    1/2 cup butter or margarine
    2 tbsp. all-purpose flour
    4 cups milk
    1 can cream of mushroom soup
    1/2 cup shredded cheddar cheese
    6 large potatoes, diced and cooked (about 8 cups)
    1 tsp. seasoned salt

    Recipe



    Saute 1/2 onion, celery, and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes, and seasoned salt. Mix well. Cook and stir until cheese is melted and soup is heated through.

    yield: 10 - 12 servings or 3 quarts

 

 

 


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