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    Feta Cheese Spread


    Source of Recipe


    *

    Recipe Introduction


    8 servings 2 points per serving

    List of Ingredients




    8 oz fat-free cream cheese, at room temperature
    4 oz feta cheese, crumbled
    1 1/2 Tbsp fresh oregano, or 2 tsp dried oregano
    1 1/2 tsp lemon zest, finely shredded

    Recipe



    Using a food processor or blender, mix ingredients together.
    Blend until smooth and transfer to a small bowl.
    Yields about 2 tablespoons per serving.

 

 

 

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