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    Bacon Wrapped Jalapeno Poppers


    Source of Recipe


    *

    Recipe Introduction


    servings 50
    points 1

    List of Ingredients




    25 fresh jalapeno peppers
    14-16 ounces lite cream cheese
    2 cups shredded cheddar cheese
    2 (16 ounces) packages bacon

    Recipe



    Cut stems off of peppers and cut them all in half longways.
    Remove seeds from peppers.
    Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
    Wrap 1/2 slice of bacon around each pepper half.
    Place on baking sheets at place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
    Remove and serve when cooled.

 

 

 

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