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    BLT Bites


    Source of Recipe


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    24 cherry tomatoes
    1 pound bacon, crisp-cooked, crumbled
    1/2 cup chopped green onions
    1/2 cup mayonnaise

    Cut the top of each tomato opposite the stem end. Scoop out the inside to form a shell. Drain upside down on paper towels.

    Combine the bacon, green onions and mayonnaise in a bowl. Spoon inside the tomato shells. Chill until ready to serve.

    MAKES: 24

 

 

 

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