Barbecue Cheddar Spiral Bread
Source of Recipe
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2 tablespoons butter or margarine
2 tablespoons ketchup
2 teaspoons vinegar
2 teaspoons barbecue seasoning mix
2 garlic cloves, pressed
4 ounces cheddar cheese, grated (1 cup)
2 packages (7.5 ounces each) refrigerated buttermilk or flaky biscuits
Preheat oven to 350 F. Melt butter on HIGH 15-30 seconds in microwave; add ketchup, vinegar, seasoning mix and garlic; mix well.
Grate cheese. Separate biscuits. Dip one side of each biscuit into barbecue sauce mixture and then into cheese. Repeat, arranging biscuits in an overlapping circular pattern, 2 inches from edge on round stone.
Bake 20-25 minutes or until golden brown. Remove to rack. Cool 10 minutes. Slice & Serve .
Yield: 8 servings
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