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    Black Pepper Cheese Logs

    Source of Recipe

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    8 ounces cream cheese, softened
    1 tablespoon milk
    1 clove garlic, crushed
    1 teaspoon chopped fresh chives
    2 tablespoons dried parsley flakes
    Coarsely ground black pepper

    Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours.

    Serve with assorted crackers.

    Makes about 1 cup.
 

 

 

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