Cheese & Beef Roll-Ups
Source of Recipe
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1 (8-ounce) package cream cheese, softened
2 tablespoons prepared horseradish
5 (8-inch) flour tortillas
25 to 30 spinach leaves, stems removed
10 thin slices deli Italian roast beef
8-ounces (2 cups) American Process Cheese, shredded
In small mixer bowl beat cream cheese and horseradish on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
Spread about 3 tablespoons cream cheese mixture evenly on one tortilla. Arrange 5 or 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach. Sprinkle about 1/3 cup cheese over roast beef. Roll tortilla up tightly; wrap with plastic food wrap. Repeat with remaining tortillas. Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.
Makes 30 appetizers.
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