Cheesy Barbecued Bean Dip
Source of Recipe
Recipe Institute
Recipe Introduction
" This tasty dip, which heats in less than 2 minutes, is a great way to enjoy vegetables rich in vitamin A and C. "
Cheesy Barbecued Bean Dip
Makes 4 servings
Ingredients
1/2 cup canned vegetarian baked beans
3 tablespoons pasteurized process cheese spread
2 tablespoons regular or hickory smoke barbecue sauce
Green onion piece and red bell pepper triangles, for garnish
2 large carrots, cut into diagonal slices
1 medium red or green bell pepper, cut into chunks
1. Place beans in small microwavable bowl; mash slightly with fork. Stir in process cheese spread and barbecue sauce. Cover with vented plastic wrap.
2. Microwave at HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green onion and bell pepper cutouts, if desired. Serve with carrot slices and bell pepper chunks.
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