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    Crab Cocktail


    Source of Recipe


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    1 cup crabmeat
    1/3 cup finely diced celery
    2 cup cocktail sauce
    lettuce leaves

    Chill all ingredients; just before serving, line sherbet glasses with lettuce leaves. Arrange crab in glasses with celery in center. Spoon sauce over crab. Serve immediately well chilled with a wedge of lemon and crisp crackers.

    Makes 4.
 

 

 

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