Cream Cheese and Chopped Dried Beef Ball
Source of Recipe
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8 ounces shredded Cheddar cheese
3 ounces cream cheese
1/4 cup black olives
1/2 teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried beef, chopped
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In a large bowl, combine the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix until smooth. Shape into ball, wrap in foil, and refrigerate until needed.
About 30 minutes before serving, remove foil from cheese ball and reshape if necessary. Roll chopped beef to completely coat. Chill several hours or overnight.
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