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Meaty Deviled Eggs

Source of Recipe

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List of Ingredients

Makes 12 Servings

6 hard cooked eggs, cut in ½
1/2 teaspoon prepared mustard
1 3 oz can Potted Meat
1/2 teaspoon paprika
1/4 teaspoon onion powder
2 tablespoon sweet pickle relish
1/8 teaspoon garlic powder
1 tablespoon mayonnaise
1/2 teaspoon vinegar
Parsley sprigs


Recipe

Remove yolks from eggs. Mash yolks; blend in remaining ingredients except parsley. Fill egg halves. Chill thoroughly. Garnish with parsley.