member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Mini Soft Pretzels Honey-Mustard Dip


    Source of Recipe


    ?


    Mini Pretzels
    1 package (10 oz.) refrigerated pizza crust
    1 egg lightly beaten
    1/2 t. salt
    1 T. caraway or sesame seeds

    Honey Mustard Dip
    3/4 C. mayo
    3 T. Dijon mustard
    3 T. honey

    Preheat oven to 425° F.

    For mini pretzels, unroll pizza crust onto flat side of a 18 x 12 grooved cutting board. Using pizza cutter, cut dough into 18 1/2 inch wide strips. Form each strip into a pretzel shape.

    Place on a greased baking pan.

    In a small bowl, combine egg and salt. Brush on dough and sprinkle with seeds.

    Bake 10-12 minutes or until golden brown. Remove to a rack to cool.

    For honey mustard dip, combine all ingredients into a bowl and whisk together.

    Yield 18 mini pretzels.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â