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    Onion Pinwheels


    Source of Recipe


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    3 - 4 LARGE yellow onions, chopped
    1/2 cup butter
    8 ounces cream cheese
    1 pound (16 ounces) shredded Swiss cheese
    1 package of burrito size flour tortillas (10)

    Saute onions in butter until limp.

    Add cream cheese and Swiss cheese and stir to melt.

    Measure 1/2 cup of mixture and spread on tortilla leaving 1/2-inch at the edge. Roll up and wrap in plastic wrap and refrigerate overnight.

    Repeat with remaining tortillas.

    To Cook:
    Cut into 1-inch pieces and place on greased baking sheet and bake at 400° for about 10 minutes... turn and continue baking until golden.

 

 

 

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