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Recipe Categories:

    Canadian Coffee


    Source of Recipe


    Unknown

    List of Ingredients




    1/4 c Maple syrup; pure
    1/2 c Rye whiskey
    3 c Coffee; hot, black, double strength
    Topping:
    3/4 c Whipping cream
    4 ts Maple syrup; pure

    Recipe



    Topping: Whip cream with maple syrup just up until soft mounds; set aside.
    Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

 

 

 

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