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    Hot Buttered Apple Cider


    Source of Recipe


    Unknown

    List of Ingredients




    1 (16 ounce) bottle apple cider
    1/2 cup pure maple syrup
    1/2 cup butter, softened
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground allspice

    Recipe



    In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
    In a small bowl, combine butter, nutmeg and allspice. Mix well.
    Pour cider into mugs and top with a teaspoon of spice butter. 8 servings.

 

 

 

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