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    Corn-Hash Muffins


    Source of Recipe


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    List of Ingredients




    Makes 12 muffins

    1 8.5 oz. package corn muffin mix
    1 15-oz. can Corned Beef Hash or Roast Beef Hash
    ½ cup finely chopped green onions and tops
    ½ cup grated Parmesan cheese
    1 egg
    ½ teaspoon salt
    Dash of pepper

    Recipe



    Heat oven to 400°F. Prepare corn muffin batter according to package directions; stir in remaining ingredients. Fill greased medium-size muffin pans, filling each cup ¾ full. Bake at 400°F, 35 minutes or until golden brown.

 

 

 

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