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    Cornbread and Sausage Stuffing


    Source of Recipe


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    List of Ingredients




    4 c Boiling water
    4 c Cornbread, broken up
    1 Onion, grated
    1 c Diced celery
    2 Eggs, beaten
    1/2 c Melted butter
    Salt and pepper
    1 1/2 c Sausage
    3 Dozen chestnuts (optional)

    Recipe



    Pour boiling water over bread and squeeze out fairly dry. Add remaining ingredients except sausage and mix well. Brown sausage and add to stuffing. Use for stuffing pork, lamb, or as a side dish for you main meal.

 

 

 

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