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    French Fried Onion Spoon Bread


    Source of Recipe


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    1 (14.75 ounce) can cream style corn
    1 (11 ounce) can Mexican style corn
    1 (6.5 ounce) package corn muffin mix
    1 cup sour cream
    2 tablespoons butter or margarine
    1 large egg
    1 1/3 cups French's French Fried Onions, divided
    1/2 cup shredded Cheddar cheese

    Preheat oven to 350 degrees F.

    Combine corn, muffin mix, sour cream, butter, egg and 2/3 cup onions. Pour into greased shallow 2-quart baking dish. Bake 40 minutes.

    Top with cheese and remaining onions and bake 5 minutes more.
 

 

 

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