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    One Bowl Cheddar Biscuits


    Source of Recipe


    kraftfoods
    Prep Time: 15 min
    Total Time: 30 min
    Makes: 12 servings, 1 biscuit each

    2-1/4 cups dry all-purpose baking mix for biscuits
    1/2 cup KRAFT Shredded Cheddar Cheese
    2 Tbsp. chopped fresh herbs
    1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
    2 Tbsp. GREY POUPON Dijon Mustard
    1/3 cup milk
    1 egg, lightly beaten
    12 fresh flat leaf parsley leaves


    PREHEAT oven to 425°F. Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in small bowl. Stir into baking mix until just combined.
    PLACE dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
    BAKE 12 to 15 min. or until lightly browned. Serve warm.


 

 

 

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