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    ool Lunch Rolls 2


    Source of Recipe


    ?

    List of Ingredients




    2 1/2 pounds plain flour
    1/2 cup dry milk
    1/2 cup granulated sugar
    1 1/2 tablespoons salt
    1/4 cup instant yeast
    3/4 cup melted, cooled butter or shortening (room temperature)
    3 cups lukewarm water

    Recipe



    Sift together all of the dry ingredients. Mix Well, Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise.

    Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again. Bake at 350 degrees F until done. Butter tops. Serves 65.
 

 

 

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