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    BREAKFAST SANDWICH 2


    Source of Recipe


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    List of Ingredients




    4 eggs
    1 cup shredded Cheddar cheese
    2-3 green onions, finely chopped
    1 tsp butter
    8 Frozen waffles
    STRAWBERRY SALSA* warmed to taste
    Sour cream to taste

    Recipe



    Beat eggs in a medium bowl. Add cheese & onions mixing well. Melt butter in a large nonstick skillet, ad egg mixture & cook until eggs are set, stirring occasionally. Keep warm. Meanwhile prepare waffles according to package directions. Spoon equal portions of the egg mixture on 4 waffles, add salsa & sour cream, top with second waffle. Serve warm.

    SERVINGS: 4

    STRAWBERRY SALSA*

    1 jalapeno pepper, minced, seeds removed
    1 1/2 cup diced fresh strawberries
    1/2 cup diced mango (or papaya)
    2 Tbsp chopped fresh cilantro
    1 tsp lime juice
    Salt & pepper to taste
    Pinch of sugar

    Gently combine ingredients mixing well. Allow to sit at least 10 minutes, mix again, serve.

    SERVINGS: 2 cups TIME: 15 minutes

    SERVING TIPS: Will not refrigerate very long.
 

 

 

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