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    Bacon Breakfast Casserole


    Source of Recipe


    kraftfoods
    Prep Time: 20 min
    Total Time: 2 hr 30 min
    Makes: 6 servings

    8 slices white bread, crusts trimmed, divided
    8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
    1 can (4 oz.) sliced mushrooms, drained
    2 green onions, sliced
    1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
    4 eggs
    2 cups milk

    PLACE 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
    BEAT eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
    BAKE, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.


 

 

 

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