Do-Ahead Breakfast Bake
Source of Recipe
Betty Crocker Bisquick II Cookbook
Recipe Introduction
" This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole."
Prep: 10 min
Start To Finish: 4 hr 55 min
Makes 12 servings
1 cup diced fully cooked ham (6 ounces)
2 packages Betty Crocker® hash brown potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon instant chopped onion
2 cups shredded Cheddar cheese (8 ounces)
1 cup Original Bisquick® mix
3 cups milk
1/2 teaspoon pepper
4 eggs
1. Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches.
2. Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours.
3. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
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