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    Down-Home Sausage Gravy


    Source of Recipe


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    1 pkg. (16 oz.) fresh breakfast sausage
    2 tablespoons finely chopped onion (optional)
    6 tablespoons all-purpose flour
    2 cans (12 fl. oz. each) Nestlé® Carnation® Evaporated Milk
    1 cup water
    1/4 teaspoon salt
    Hot pepper sauce to taste
    Hot biscuits

    Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.

    Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce.

    Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

    Serve immediately over biscuits.



 

 

 

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