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    Four-Way Pancake Topping


    Source of Recipe


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    1/2 cup butter
    1/2 cup honey
    1/2 cup raspberry preserves, orange marmalade,
    apricot preserves or strawberry preserves

    Melt butter in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.
 

 

 

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