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Granola Griddle Cakes




Source of Recipe


Hungry Jack


List of Ingredients




2 cups Hungry Jack® Extra Light and Fluffy Complete Pancake and Waffle Mix
1 cup granola
1/3 cup chopped nuts
2 teaspoons grated orange peel, if desired
1 1/2 cups water

Recipe



1. In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
2. When ready to make pancakes, add water. Stir just until large lumps disappear.
3. Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4-inch pancake. Cook 2 to 3 minutes, turning when edges looked cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter.

Serving size:
12 pancakes; 4 servings