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    Bewitched Spread


    Source of Recipe


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    1 cn 6oz's black olives; pitted drained
    2 oz Can anchovy fillets in olive oil; drained
    2 tb Vegetable oil
    2 ts Capers; drained
    2 ts Dijon mustard
    1 sm Garlic clove; peel & chopped
    1 ds Hot pepper sauce


    In the container of a food processor, process all ingredients until combined, but still with some texture. Scrape spread into small bowl. Cover and refrigerate to let flavors blend. Serve with assorted crackers. Makes about 1 1/4 cups.

 

 

 

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