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    Chopped Chicken Liver Spread


    Source of Recipe


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    1 lb Chicken livers
    2 tb Butter
    2 Hard boiled eggs
    4 Green onions, finely chopped
    Salt and Pepper
    4 tb Mayonaise


    Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Don't overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1 3/4 cups.

 

 

 

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