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    Cottage Cheese Spread


    Source of Recipe


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    1 (12-ounce) container low-fat cottage cheese
    1 teaspoon dried whole savory
    1/2 cup seeded, diced tomato
    1/3 cup shredded carrot
    1/3 cup chopped, unpeeled cucumber
    1/3 cup chopped green bell pepper
    1/4 cup sliced green onions
    1 tablespoon red wine vinegar
    Salt and freshly ground pepper to taste

    Combine cottage cheese and savory, stirring well. Add remaining ingredients; toss gently.
    Makes 4 servings.
 

 

 

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