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    Cracker Spread


    Source of Recipe


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    1 can cream of mushroom soup
    1 package (8 oz.) cream cheese
    1 cup mayonnaise
    1 package Knox gelatin
    1 (7 1/2 g.) can drained Shrimp
    1 cup diced celery
    1 cup chopped green onions


    Heat soup, blend in cream cheese, mayonnaise and gelatin. Add Shrimp, celery and green onions. Refrigerate in 2 containers (this recipe makes a lot), and store until set.


    Serve with crackers.
 

 

 

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