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    Curried Chicken Spread


    Source of Recipe


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    1 (12-ounce) can white chicken chunks, drained
    2/3 cup sour cream (fat free, if desired)
    1/2 cup chopped pineapple, fresh or canned
    1/2 teaspoon curry powder
    1/2 cup chopped celery
    1/4 cup currants

    Mix all ingredients together. Spread on sandwiches, crackers, vegetables, or eat plain.
    Makes 2 cups sandwich spread.











 

 

 


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