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    Flavored Butters 3


    Source of Recipe


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    Stir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.

    Chili Butter
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1/2 teaspoon ground red pepper

    Serve on warm tortillas, or stir into refried beans or rice.

    Cinnamon Butter
    1 tablespoon cinnamon
    1 teaspoon granulated sugar
    1 teaspoon brown sugar.

    Serve on hot rolls.

    Herb Butter
    2 tablespoons chopped fresh dill
    1 tablespoon chopped fresh parsley

    Serve on assorted steamed vegetables, fish or chicken.

    Jalapeño Butter
    2 garlic cloves, pressed
    1 or 2 jalapeño peppers, seeded and minced
    1 tablespoon chopped fresh cilantro

    Serve on baked potatoes, rice, or chicken.

    Seafood Butter
    2 teaspoons grated onion
    1 1/2 teaspoons Old Bay seasoning

    Serve on seafood or baked potatoes.

    Blackberry Butter
    2 tablespoons blackberry jam

    Serve on waffles, pancakes, or ham

    Blue Cheese Butter
    1/4 cup crumbled blue cheese

    Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.

    Bourbon Butter
    2 tablespoons bourbon

    Serve on pork chops or ham, toasted pound cake, waffles or sweet potato biscuits.

    Chipotle Pepper Butter
    1 tablespoon minced chipotle peppers in adobo sauce

    Serve on rice, baked potatoes, chicken, or pork chops.

    Citrus Butter
    1 tablespoon grated lemon rind
    1 tablespoon grated orange rind

    Serve on seafood, chicken or pasta.

    Cranberry Butter
    2 tablespoons cranberry sauce

    Serve on sweet potatoes, waffles or ham.

    Honey Butter
    2 tablespoons honey
    1 teaspoon grated lemon rind

    Serve on sweet potatoes, waffles, winter squash or ham.

    Lemon-Anchovy Butter
    2 teaspoons anchovy paste
    1 teaspoon grated lemon rind
    1 teaspoon fresh lemon juice

    Serve on seafood.

    Lemon Pepper Butter
    1 teaspoon pepper
    1 teaspoon grated lemon rind
    1 teaspoon fresh lemon juice

    Serve on steak, fish, chicken or shrimp.

    Mediterranean Butter
    3 tablespoons minced pitted Kalamata olives
    1 garlic clove, minced
    2 tablespoons basil olive oil

    Serve on sliced French bread for an easy appetizer or on pasta, fish or chicken.

    Pecan Butter
    1/2 cup finely chopped pecans, toasted

    Serve on pancakes, sweet potatoes, winter squash or gingerbread.

    Pesto Butter
    2 tablespoons pesto

    Serve on chicken breasts, baked potatoes, steamed vegetables or pasta.

    Sesame Butter
    1 tablespoon minced fresh ginger
    1 teaspoon grated lime rind
    1 teaspoon dark sesame oil

    Serve on shrimp, sweet potatoes, or grilled chicken.


 

 

 


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