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    French-Style Cream Cheese Spread


    Source of Recipe


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    1 pk 8 oz soft cream cheese
    1/4 c Margarine or butter, soft
    1 Clove garlic, minced
    1 tb Snipped parsley
    1 tb Water
    2 ts White wine vinegar
    1 ts Worchestershire sauce
    1 ts Herbes de Provence, crushed
    1/4 ts Seasoning salt
    Fresh thyme (optional)
    Assorted crackers


    In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.

    To serve, garnish with fresh thyme, if desired. Serve with crackers.

 

 

 


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