French-Style Cream Cheese Spread
Source of Recipe
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1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 tb Snipped parsley
1 tb Water
2 ts White wine vinegar
1 ts Worchestershire sauce
1 ts Herbes de Provence, crushed
1/4 ts Seasoning salt
Fresh thyme (optional)
Assorted crackers
In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over- night.
To serve, garnish with fresh thyme, if desired. Serve with crackers.
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