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    Green Peppercorn Butter


    Source of Recipe


    Unknown

    List of Ingredients




    3 tbs. minced shallots
    3 tbs. butter
    3 tbs. brandy
    2 tbs. chopped green peppercorns
    2 tbs. Dijon mustard
    1/2 c soft butter
    1/4 c sour cream

    Recipe



    Saute shallots in 3 tbs. butter until golden. Add brandy and reduce heat. Add bouillon, peppercorns, and mustard. When cool mix with butter and cream. Store in refrigerator.

 

 

 

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