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    Herbed Cheese Spread


    Source of Recipe


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    1 c Low-fat cottage cheese
    1 tb Low-fat yogurt
    1 sm Onion, minced
    1 sm Clove garlic; minced
    1/4 ts Dried thyme
    1/2 ts Dried oregano
    Minced fresh parsley;
    Use as garnish
    Assorted cut-up veggies


    Place the cottage cheese in a food processor or blender and process with quick on/off pulses just until smooth. Stir in the yogurt, onions, garlic, thyme, and oregano. Chill; garnish with parsley. Serve with vegetable crudites. Yields 1 cup.

 

 

 

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