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    Honey Pumpkin Butter


    Source of Recipe


    ?

    2 C. pumpkin puree

    1/2 C. honey

    1 t. grated lemon rind

    1 T. lemon juice

    1 t. ground cinnamon

    1/4 t. nutmeg

    1/4 t. ginger

    1/8 t. cloves

    1/4 t. salt -- optional

    Mix all ingredients thoroughly in a large saucepan. Simmer uncovered on low heat about 40 minutes, stirring frequently, until thick.

    When thick enough, ladle into jars and refrigerate.

    Makes 1 1/2 cups.

 

 

 

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