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    Hot Beef Spread


    Source of Recipe


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    1/2 c Onion; chopped
    1 tb Butter
    1/2 c Mayonnaise
    2 1/2 oz Dried beef; finely Chopped
    2 tb Dry white wine
    8 oz Cream cheese; softened
    1/2 c Pecans; chopped


    Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups

 

 

 

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