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    Italian Flavored Butter


    Source of Recipe


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    1/2 cup Butter, softened
    1 tablespoon chopped fresh basil leaves
    1 tablespoon chopped fresh oregano leaves
    1 teaspoon finely chopped fresh garlic
    1/2 teaspoon salt

    Combine all ingredients in small mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Brush on meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.
    Makes 1/2 cup.
 

 

 

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