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    Lemon Butter


    Source of Recipe


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    1/4 cup butter
    1 tablespoon lemon juice
    1 tablespoon chopped flat-leaf parsley
    1/2 teaspoon salt
    1/8 teaspoon cayenne pepper

    Melt butter in a saucepan over medium heat. Stir in lemon juice, parsley, salt and cayenne pepper. Serve over vegetables or fish.

    Makes about 1/3 cup.
 

 

 

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