Sandwich Spread (Using Green Tomatoes)
Source of Recipe
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2 Green bell peppers
2 Red bell peppers
1 pt Ground green tomatoes
1 ts Salt
1 c Water a few sweet pickles
2 tb (heaping) flour
1 c Vinegar
3 Eggs
1 c Sugar
3 tb Prepared mustard
1 c Sour cream
Grind the peppers; add the tomatoes and salt; then drain. Add the water and boil 10 minutes. Grind the pickles and add to the mixture above. Keep this mixture hot. In another pan, mix together the flour, vinegar, eggs, sugar, mustard, and sour cream. Cook, stirring constantly until thickened. Add this preparation to the first mixture. Can in pint jars and seal.
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