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Shrimp Butter




Source of Recipe


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List of Ingredients




1 can tiny shrimp
1/2 cup (1 stick) butter or margarine
8 ounces Philadelphia cream cheese
1 teaspoon lemon juice
1 small onion
1 stalk celery, chopped

Recipe



Drain shrimp, chop celery and onion. Soften butter and cream cheese (room temperature). Whip butter and cream cheese. Add onion and celery. Add lemon juice and mix; add shrimp. Mix all ingredients well. Refrigerate for 2 hours (plus).

Let stand to soften before serving! Serve with crackers.