member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Sour Cream


    Source of Recipe


    ?

    List of Ingredients




    1 3/4 cups cream
    2 tablespoons buttermilk

    Recipe



    Stir cream and buttermilk in a pint jar. Cover and shake. Let stand at room temperature, uncovered, 6 hours to overnight, then chill well.

    When ready to serve sour cream, beat to medium-stiff peaks - not stiff. Serve immediately. Whipped mixture should double in volume.

    Makes a scant 4 cups, whipped.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |