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    Sweet Cider Apple Butter


    Source of Recipe


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    Cook apples in sweet cider
    5 cups prepared apple pulp
    7 1/2 cups sugar
    1/2 teaspoon allspice
    1 teaspoon cinnamon cloves
    1/2 package Certyl Pectin

    Cover and simmer apples 10 minutes. Measure 5 cups pulp. Place in heavy pan.
    Add sugar when apples begin to boil.

    Remove from heat, put in Certyl, skim off foam, place in hot, sterilized jars with paraffin.


 

 

 

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