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Brownie Mint Sundae Squares




Source of Recipe


Eagle Brand®

Makes 10 to 12 servings



Ingredients
1 (19.5- or 19.8-ounce family-size) package fudge brownie mix
3/4 cup coarsely chopped walnuts
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons peppermint extract
4 to 6 drops green food coloring (optional)
2 cups (1 pint) whipping cream, whipped
1/2 cup miniature chocolate chips
Hot fudge sauce or chocolate flavored syrup (optional)





1. Prepare brownie mix as package directs; stir in walnuts. Turn into aluminum foil lined and greased 13x9-inch baking pan. Bake as directed. Cool thoroughly.

2. In large bowl, combine EAGLE BRAND®, peppermint extract and food coloring (optional). Fold in whipped cream and chocolate chips. Pour over brownie layer.

3. Cover; freeze 6 hours or until firm. To serve, lift brownies from pan with foil; cut into squares. Serve with hot fudge sauce (optional). Freeze leftovers.