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    Chocolate Chess Pie


    Source of Recipe


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    List of Ingredients




    1 (9-inch) pie shell, unbaked
    1 1/2 cups granulated sugar
    3 tablespoons cocoa
    1/4 cup margarine, melted
    2 eggs, slightly beaten
    1/8 teaspoon salt
    1 (5.33 ounce) can evaporated milk
    1 teaspoon vanilla extract
    1/2 to 3/4 cup chopped pecans (optional)

    Recipe



    Prepare unbaked pie shell.

    Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes.

    Add salt, milk and vanilla extract. Stir in pecans, if desired. Pour filling into pie shell. Bake at 350 degrees F for 35 to 45 minutes.
 

 

 

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