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    Dutch Apple Cake


    Source of Recipe


    Unknown

    List of Ingredients




    3/4 c margarine - softened
    3/4 c sugar
    3/4 c brown sugar
    2 eggs, beaten
    2 c flour
    1 t baking soda
    1 t baking powder
    1/2 t cinnamon
    1 c sour milk
    2 c cubed baking apples

    Topping:

    1/4 c sugar
    1/4 c brown sugar
    1/2 t cinnamon
    1/2 c chopped nuts

    Recipe



    Dust apples with a little flour. Cream sugars and margarine. Add eggs and beat for 2 minutes. Add milk alternately with sifted dry ingredients. Add apples. Pour into a greased 9 X 13 inch pan. Sprinkle topping over cake Bake at 350 for one hour. Cool on wire rack

 

 

 

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