Easy Caramel Apple Pie
Source of Recipe
Unknown
List of Ingredients
1 pk Caramel candies
1/3 c Flour
3 c Chopped Jonathan or Rome Apples
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 (9 inch) Pet Ritz pie crust
1/2 c Pecan piecesRecipe
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for 40-45 minutes. Store at room temperature.
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